Once called "France's answer to le burger", the croissant's origin is actually highly disputed. We can be sure that wherever this delectable pastry came from, it clearly has no plans of going away anytime soon. The croissant has become a classic breakfast pastry, and in its more modern iterations a great sandwich base as well.

Our croissant dough is made from scratch, and while all of our techniques, from retardation to lamination, are traditional, our recipe formulation is unique for its durability in today's thaw-n-serve market.

We offer several croissant shapes and sizes, each serving a specific customer need. Whether you require bite-sized products for catering, or large, sliced product for making sandwiches at delis and cafes, DK Pastry has the item for you.