DK Pastry was formed in 2008 as a wholesale manufacturer and produces a line of scratch doughs in our 10,000 sq ft facility for the Philadelphia area. Our croissant, danish and puff pastry doughs are made in house, fresh and use clean ingredients.

DK Pastry also offers co-packing for many customers in a wide variety of products. With third party certification from SAI Global, DK Pastry is FSSC 22000 and ISO 220000 certified. Following all HACCP and GMP practices DK Pastry can help your business grow to the next stage.