Capabilities
With a variety of product lines available, we specialize in finding solutions to fit your scale.
Extrusion by REISER
Utilizing extrusion technology by Reiser's Vemag line of machinery we can quickly produce any products whose dough is compatible with the auger screws. GF products are especially easy to handle. DKP will custom design a die for your application or choose from our myriad of existing die openings.
Perfect for:
Bars
Bites
Brownies
RONDO Lines
With dough sheeters, make-up lines and cutting tables from RONDO, we have the ability to produce a variety of pastry products from laminated doughs.
Perfect for:
Croissants
Danish
Pastries
Packaging
DKP can pack your products ready for retail or bulk for wholesale application. Utilizing several packing technologies, like Horizontal Flow Wrapping, Vertical Form Fill and Seal, stand up pouch filling, Pneumatic Cartoning Assembly and Gluing, DKP will be able to get your products delivered in the form necessary.
Perfect for:
Bags of granola
Individually-wrapped protein bars
Boxes of cookies
Mixing & Baking
The foundation of every bakery, our HOBART mixers and REVENT ovens are time-tested industry workhorses. Able to handle anything from 140 quart doughs to 100 lb+ mixes, we also have a tumbling process available for delicate doughs. We specialize in scaling your recipe from small-batch to grow as needed.
Perfect for:
All applications