Established in 2008, DK Pastry was originally a supplier of fresh baked pastries, cookies and croissants to the metro Philadelphia area. With time, we have expanded into supplying the retail and food service markets with a wide range of baked goods, from private label protein bars to branded granola. With our variety of capabilities and flexible manufacturing solutions, we have become a premier co-packer for dozens of brands.

We have kept up with innovations in packaging and manufacturing, all while being early adopters of the GFSI certification scheme, ensuring that we meet the highest quality standards.

Our 12,000 square foot facility is ideally situated for small and medium runs for emerging brands, as well as planned scale-ups and dual source support for national retail.

A (not comprehensive) list of products we have produced:

• Shelf-stable butter cookies

• Paleo bars, granola and mixes

• Brownies and brownie bites

• Granola - packs and bars

• Croissants - fresh and frozen ready-to-serve

• Frozen fully-baked mini tarts

• Panettone

• Puff pastry bites - savory and sweet

• Protein cookies and bars